Blend 100% Arabica
Coffee structure ☕☕☕ ⚪ ⚪ ⚪(3/6)
Sweetness 🍬🍬🍬🍬🍬🍬(6/6)
Strength ⚡⚡⚡⚡⚡⚡⚡ ⚪ ⚪ ⚪ ⚪ ⚪ ⚪ (7/13)
Medium roast
Notes of fruit
Costa Rica – 100% Arabica, SHG - coffee grown in a high mountain region.
The climatic and geographical conditions, combined with the rich and well-drained volcanic soil, create an ideal natural environment for the plant.
Medium roast gives the coffee a good structure and a sweet flavor.
Sweet, velvety, aromatic, and perfectly balanced coffee — perfect for a break.
Costa Rican coffee has been grown since the 1700s in the mountainous region south of San José, at an altitude of 1,200-1,700 meters above sea level.
The unique combination of climate and soil makes coffee cultivation particularly suitable here.
Costa Rican coffee, with its delicate, clean, and refined aroma and rich flavor, is considered one of the best Arabicas in the world.
